Ble Garida (Blue Shrimp) is not just a restaurant, but a family business with a history spanning three generations of fishermen originally from Mani. The love and passion for the sea and fish have been passed down from generation to generation, creating a strong tradition that is reflected in every dish. The owners have their own fishing boats as well as a fish market in the Central Market of Kalamata, ensuring that the fish on offer is always fresh and of high quality.

One of the biggest advantages of Blue Shrimp is the dedication to the freshness of the ingredients. Here, customers can be sure to enjoy the freshest fish, straight from the sea to their plate. The family makes sure to update the menu daily, and if something is not caught from their boats (eg frozen) it is listed on the menu or customers are informed immediately creating a relationship of trust with guests and ensuring the best possible experience.

At Ble Garida (Blue Shrimp), the variety is wide and there are also affordable options. From classic appetizers to special fish options, the menu covers every taste and preference. Guests can enjoy traditional dishes, such as fried calamari, shrimp and grilled octopus, but also more special tastes, such as lobster pasta and grilled fish from the Messinian Gulf, cooked with unique combinations of ingredients that highlight the flavors of the sea.

An Experience Worth It

Ble Garida (Blue Shrimp) is more than just a restaurant. It is a place where family tradition meets gastronomy, creating a unique experience for every guest. The next time you find yourself in the Central Market of Kalamata, make a stop at Blue Shrimp. Discover the magic of the sea through the flavors and tradition of a family that knows what fresh fish means.