Paliakon's menu consists of carefully selected recipes that honor Greek tradition, using fresh and local products. From appetizers to main courses and desserts, each taste is an ode to Greek cuisine, while the wine and drinks list includes options that satisfy even the most demanding gourmets.

At Paliakon Mezedopoleio, the heart of the kitchen beats with the flavors and aromas of Messinian products. The region of Messinia is famous for its rich production and high quality of local products, which form the basis for the unique culinary creations offered by the restaurant. Kalamata olive oil and Kalamon olives, sfela, ladotiri, figs and Messinian honey combine flavors and aromas that create unique culinary experiences.

In every corner of Paliakon, tradition meets today in a harmonious way, offering visitors a look back at the past through modern comforts. Whether you are a local or a visitor to Kalamata, Paliakon is the ideal destination to discover the magic of Greek hospitality and gastronomy.